Hocus Pocus Buns

Kassidy Bennett, Reporter

Hocus Pocus Buns is something new this Halloween you need to try it is a sugary sweet treat you need to try for yourself or a Halloween party.

Ingredients:

Normal sized Marshmallows

Melted Butter

Cinnamon powder

Light Brown Sugar

Crescent Rolls

Directions

Take a cookie pan and put aluminum foil on the pan

Pre-heat the oven 350 degrees

Take a baby spoon and spread the melted butter on the pan with the aluminum foil

Mix 3 spoons of brown sugar and sprinkle 4 of cinnamon powder together

Take the crescent rolls and put it on the pan

Take the Marshmallows and put it in the melted butter make sure you get all the sides and do the same with the brown sugar and cinnamon powder

After you have the Marshmallow coated put it on the crescent roll and roll up the crescent roll and make sure there are no open ends

Once you have all the ends closed on all the crescent rolls put the pan into the oven and wait 5 minutes or until the bread looks soft enough

After you take the Hocus Pocus buns out wait for 5 – 7 minutes for them to cool off after they are cool enough you have your Hocus Pocus buns