Chicken Alfredo Stuffed Shells: A Delicious Pasta Recipe

If you like Stuffed Shells and Chicken Alfredo, then this recipe is for you!

Ingredients:

Granulated Onion

Italian Herb Seasoning

Rosemary Leaves (If you like extra flavor)

Jumbo Shells

Alfredo Sauce (You can choose any that you like)

Mozzarella

Steps:

Step 1. Boil your jumbo shell

Step 2. While the shells are boiling you can make your sauce mix the onion powder, Italian herb seasoning, rosemary leaves and Alfredo sauce all together

Step 3. In a pan put a sauce layer down first

Step 4. Pre-heat the oven to 375F

Step 5. Once the shells are soft enough you can strain them

Step 6. You can start stuffing the shells with your sauce and start placing them in your pan

Step 7. Once the shells are all stuffed put any left over sauce on top of the shells and take some sheered mozzarella to put on top too.

Step 8. After the cheese on top of the shells is all melted you can take them out or put them on broil for a brown top layer

Step 9. After you finished step 8. you are ready to enjoy your pasta