Andy’s Frozen Custard History and Opening

There are many places to get ice cream like Baskin Robbins, Bruster’s Real Ice Cream, and many more, but did you know there is a new shop in town: Andy’s Frozen Custard. Andy’s Frozen Custard has been around for more than 35 years. Andy’s origin started in Osage Beach, Missouri, where the owners John and Carol Kuntz wanted to start a frozen custard shop. Their first shop was so successful that their son, Andy, and his wife, Dana, started to learn about their business. Once Andy and his wife learned the most about the business they went and made Andy’s flourish everywhere like South Carolina, Florida, Texas, Kansas, and many more states. Andy’s Frozen Custard is now the largest dessert-only franchise in the world. Andy’s is built in more than 100 locations and many more to come. Andy’s is always open year round and their desserts are always based on the season. Every year on their menu they always put out a new dessert and ask the fans how they like it.